the Menu

Adobe Acrobat
is required to
see recipes.

Select a recipe below::

7-25-02 TORTELLINI ALFREDO WITH BLACKENED SHRIMP CURRIED CHICKEN CANNELLONI SPINACH SALAD WITH AVOCADO YOGURT WITH CARAMELIZED FRUIT		4-18-02 AVACADO RANCH CHILLED MARINATED SALMON SALAD SIRLOIN STRIP SALAD GARLIC MASHED POTATOES OPEN FACED SIRLOIN STRIP SANDWICH
8-20-02 PEPPER SALAD STUFFED TROUT CHICKEN AND SHRIMP QUESIDILLAS ANTIPASTO PLATE SALAD WEDGE		5-8-02 MOZZARELLA CAPRESE SMOKED SALMON ROLL SPANISH SALAD SMOKED SALMON ON TOAST POINTS ROASTED PORK WITH APRICOTS
4-23-02 LEMON DILL MAYONNAISE CARAMELIZED ONIONS, GARLIC AND TOMATO CHILPOTLE PEPPERCON RANCH BLACKENED CHICKEN SANDWICH WITH CHILPOTLE RANCH DRESSING BLACKENED TILAPIA SANDWICH WITH LEMON DILL MAYONAISSE		5-25-02 TUSCAN GRILLED CHEESE SANDWICH STUFFED ENDIVE SPEARS TROPICAL FRUIT SALAD SPINACH SALAD WITH GOAT CHEESE PORK WITH EGGPLANT AND PROSCIUTTO